FishTalk Magazine Feature As part of this road series, Lenny Rudow and FishTalk covered the trip with a featured article. Read a snippet of it below with a link to the full feature. "Like many people who grew up in the region I’ve been going on summer family vacations to Ocean City for my entire life. Unlike many, my fascination with the beach ended the moment I had to reel in my line. I get[...]
Vietnamese cuisine is celebrated for its rich and aromatic flavors, and one standout dish is Ca Kho, or Vietnamese Braised Catfish. The star ingredient in this traditional recipe is Maryland's wild-caught Chesapeake blue catfish, known for its tender, mild-flavored filets that perfectly absorb the dish's flavorful caramelized sauce. This mouthwatering delicacy brings comfort and satisfaction with every bite. Let's dive into the world of Vietnamese cooking and learn how to prepare this delicious dish right[...]
Maryland offers a diverse and exciting array of fishing opportunities during the summer months. From the mighty Chesapeake Bay to the state's numerous rivers and lakes, anglers can target a variety of species, including catfish, snakehead, rockfish (striped bass), redfish, and Spanish mackerel. This article explores effective techniques for catching each of these species, with tips and strategies for a successful summer fishing adventure in Maryland. Blue Catfish Blue Catfish are a popular target for[...]
Catfishing in Maryland offers anglers the exciting opportunity to hook some of the largest freshwater fish in the state. Maryland's diverse waterways are home to various catfish species, including the invasive blue catfish and flathead catfish, as well as the native channel catfish. If you're looking to target these aquatic giants, here are some prime locations, all located along Maryland’s Catfish Trail, and recommended rigs, baits and techniques to increase your chances of success. Prime[...]
There's nothing quite like the satisfying crunch of perfectly fried catfish paired with the softness of a buttery brioche bun and the creaminess of American cheese. This fried wild-caught Chesapeake Bay catfish sandwich recipe takes a classic dish to the next level, offering a delightful combination of textures and flavors that will leave your taste buds craving more. And what’s even better, it showcases the deliciousness of wild-caught Chesapeake Bay catfish! Whether you're a seafood[...]
Some of the mill ponds date back as far as the 18th century. Dams were built to capture water from creeks and small rivers. The water was then used to power gristmills, saw mills, and textile mills. All but one of the mills are now gone, but their retention ponds are still here for our recreational use; and they are loaded with fish. The ponds hold a variety of species, largemouth bass, chain pickerel, crappie[...]