There's nothing quite like the satisfying crunch of perfectly fried catfish paired with the softness of a buttery brioche bun and the creaminess of American cheese. This fried wild-caught Chesapeake Bay catfish sandwich recipe takes a classic dish to the next level, offering a delightful combination of textures and flavors that will leave your taste buds craving more. And what’s even better, it showcases the deliciousness of wild-caught Chesapeake Bay catfish! Whether you're a seafood lover or simply looking to try something new, this recipe is sure to become a favorite in your kitchen.

 

Ingredients:

  • 4 wild-caught Chesapeake Bay catfish filets

  • 4 brioche buns

  • 4 slices of American cheese

  • 1 cup all-purpose flour

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and pepper to taste

  • Vegetable oil for frying

  • Optional toppings: lettuce, tomato, pickles, tartar sauce

 

Instructions:

 

  1. Prepare the catfish: Rinse the wild-caught Chesapeake Bay catfish filets under cold water and pat them dry with paper towels. Cut each filet in half if they are too large for the buns.

  2. Season the flour: In a shallow dish, mix the all-purpose flour with paprika, garlic powder, onion powder, salt, and pepper. This seasoned flour will coat the catfish filets and give them flavor.

  3. Coat the catfish: Dredge each wild-caught Chesapeake Bay catfish filet in the seasoned flour, making sure to coat both sides evenly. Shake off any excess flour.

  4. Heat the oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (180°C). Make sure there's enough oil to fully submerge the catfish filets.

  5. Fry the catfish: Carefully place the coated wild-caught Chesapeake Bay catfish filets into the hot oil, cooking them for about 3-4 minutes on each side or until golden brown and crispy. Don't overcrowd the pan; fry in batches if necessary.

  6. Assemble the sandwiches: While the catfish is frying, toast the brioche buns until lightly golden. Place a slice of American cheese on the bottom half of each bun.

  7. Add the catfish: Once the wild-caught Chesapeake Bay catfish filets are cooked, remove them from the oil and drain on paper towels to remove excess oil. Place a filet on top of each slice of cheese.

  8. Top with the other bun halves: Place the top halves of the buns over the assembled sandwiches.

  9. Serve and enjoy: Your fried wild-caught Chesapeake Bay catfish sandwiches are now ready to be served! Serve them hot with your favorite side dishes and enjoy the delicious combination of flavors and textures.

 

With its crispy exterior, tender wild-caught Chesapeake Bay catfish, and soft brioche bun, this fried catfish sandwich is a delightful treat for any occasion. Whether you're hosting a summer barbecue or simply craving a comforting meal, this recipe is sure to satisfy. Give it a try and prepare to be amazed by the mouthwatering flavors!

 

Optional toppings: If desired, add lettuce, tomato slices, pickles, or tartar sauce on top of the wild-caught Chesapeake Bay catfish filets for extra flavor and freshness.

Blue catfish are known for their size, with some reaching over 100 pounds, and their mild, tasty meat. To help manage their population, we need your help fishing and eating them. With the right locations, rigs, and baits, you'll be well on your way to landing a giant catfish… and dinner! For more information to help you reel in these giants, visit Maryland’s Catfish Trail. Your participation not only provides a delicious meal but also aids in controlling the blue catfish population, which is crucial for maintaining a balanced ecosystem in our waters.