Vietnamese cuisine is celebrated for its rich and aromatic flavors, and one standout dish is Ca Kho, or Vietnamese Braised Catfish. The star ingredient in this traditional recipe is Maryland's wild-caught Chesapeake blue catfish, known for its tender, mild-flavored filets that perfectly absorb the dish's flavorful caramelized sauce. This mouthwatering delicacy brings comfort and satisfaction with every bite. Let's dive into the world of Vietnamese cooking and learn how to prepare this delicious dish right in your own kitchen.

 

Ingredients:

  • 4 wild-caught Chesapeake Bay blue catfish filets

  • 3 tablespoons fish sauce

  • 2 tablespoons sugar

  • 1 tablespoon minced garlic

  • 1 tablespoon minced shallots

  • 1 tablespoon vegetable oil

  • 1 tablespoon chopped green onions (for garnish)

  • 1 teaspoon black pepper

  • 1 teaspoon chili flakes (optional)

  • 1 cup coconut water or water

  • Fresh cilantro for garnish (optional)

  • Steamed rice for serving

 

Instructions:

  1. Prepare the wild-caught Chesapeake Bay catfish: Rinse the filets under cold water and pat them dry with paper towels. Cut them into serving-sized pieces if necessary.

  2. Marinate the catfish: In a bowl, combine the fish sauce, sugar, minced garlic, minced shallots, black pepper, and chili flakes (if using). Marinate the catfish filets in this mixture for at least 30 minutes, allowing the flavors to penetrate the fish.

  3. Sear the wild-caught Chesapeake Bay catfish: Heat vegetable oil in a large skillet over medium heat. Sear the marinated catfish filets for about 2 minutes on each side until lightly browned. Remove them from the skillet and set aside.

  4. Prepare the caramel sauce: In the same skillet, add a bit more oil if needed and heat over medium heat. Add 1 tablespoon of sugar and cook until it caramelizes and turns golden brown.

  5. Braise the wild-caught Chesapeake Bay blue catfish: Carefully add the seared filets back into the skillet with the caramel sauce. Pour in coconut water (or water) to cover the fish.

  6. Simmer: Bring the mixture to a gentle simmer. Cover the skillet and let it simmer for about 15-20 minutes, or until the catfish is cooked through and the sauce has thickened.

  7. Adjust seasoning: Taste the sauce and adjust the seasoning if needed by adding more fish sauce or sugar according to your preference.

  8. Garnish: Sprinkle chopped green onions and fresh cilantro over the braised catfish for added flavor and freshness.

  9. Serve: Transfer the fish to a serving dish and serve hot with steamed rice.

  10. Enjoy: Dive into the delightful flavors of Vietnamese braised catfish (Ca Kho), featuring Maryland’s own wild-caught Chesapeake Bay blue catfish and enjoy the perfect balance of sweet, savory, and aromatic notes!

 

With tender wild-caught Chesapeake Bay blue catfish filets and caramelized sauce, Vietnamese braised catfish (Ca Kho) is a true culinary delight. Whether you're exploring Vietnamese cuisine or looking for a comforting meal to enjoy with family and friends, this dish is sure to impress. Give it a try and experience the rich flavors of Vietnam in your own kitchen!

 

Check out Maryland’s Catfish Trail to find your next big catch and cook up this delicious meal.