Luxury boutique hotel in the heart of historic Mount Vernon; with beautifully appointed public spaces, spa and Magdalena, one of Baltimore’s most acclaimed restaurants.
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Chef Cindy Wolf is a "seven-time" James Beard finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine builds upon French fundamentals with low country South Carolina favorites.
Exceptional fare from local growers and watermen showcasing the abundance and traditions of the mid-Atlantic. Housed in a renovated 1870s foundry nestled in historic Clipper Mill, we offer a warm, rustic setting with patio seating in the warm months.
Three distinct buildings in downtown Annapolis, offer a refreshing mix of Victorian charm, timeless hospitality and modern lifestyle luxuries.
Located in the heart of America’s sailing capital, we're anchored in dedication to making memorable moments for our guests.
Overlooking Annapolis Harbor, serving contemporary American food, and offering seasonal outdoor dining. Parking available. On the Maryland Crab and Oyster Trail.
A pub that serves great food in a casual atmosphere. On the Maryland Crab and Oyster Trail.
This "unique" delicatessen serves quantities of quality food and friendship.
Specializing in original and unique African-American art and sculpture. Art by fifty artists from around the country and the world.
Our hotel is in easy reach of local attractions and historic sites including the Antietam National Battlefield.