In the Upper Bay area of the Susquehanna Flats and surrounding tidal rivers, largemouth bass begin to stir in March. Yellow perch spawn in early March depending on the weather. The hungry bass eat yellow perch fry since the colorful perch are the first species to hatch in the upper reaches of the bay’s tidal tributaries. White perch hatch in April, then herring, followed by largemouth and striped bass in May. Largemouth bass eat some[...]

Central Tochterman’s Tackle, at 1925 Eastern Avenue in Baltimore City is the oldest family-owned tackle shop not only in the central region but in the country. Thomas G. Tochterman, Sr. opened the store in February 1916 and they are still at the same address. Originally, Mr. Tochterman sold confections, but soon started selling soft crabs and peelers to local anglers to use for bait. Before long he added bamboo fishing poles and started making cork[...]

If you tell someone you are headed to a muskrat-centric weekend, they might look at you a little funny. That is unless they are from the Eastern Shore. In that case, they’ll tell you that you are in for a treat. First things first—what’s the deal with these muskrats, sometimes marketed in the restaurants of yesteryear as “marsh rabbits?” Most folks get them a bit mixed up with beaver, otter, and the like. They are[...]

If you tell someone you are headed to a muskrat-centric weekend, they might look at you a little funny. That is, unless they are from the Eastern Shore. In that case, they’ll tell you that you are in for a treat. First things first—what’s the deal with these muskrats, sometimes marketed in the restaurants of yesteryear as “marsh rabbits?” Most folks get them a bit mixed up with beaver, otter, and the like. They are[...]

In the spring, Maryland’s Chesapeake swells with silver: shad and river herring. Like salmon, these fish are anadromous: the adults run upstream into fresh water to spawn, then return to the Atlantic Ocean to live for the rest of the year. The new generations develop from fertilized eggs suspended in stream currents to swimming fry and then juveniles, feeding and growing over the summer before migrating to the ocean, where they somehow meet the adult[...]