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Carriage House Inn

Offers quality cuisine and gracious service in an elegant colonial atmosphere. Romantic setting at the foothills of the Catoctin Mountains.

Reter's Crab House & Grille

Home to great steamed crabs, cold beer Maryland seafood, baby back ribs and tender prime rib. On the Maryland Crab and Oyster Trail.

Brictoria Cottage

The cottage provides a quiet retreat for those seeking to escape the wild ride of everyday life. Maryland Bed & Breakfast inspected and approved.

Choptank Riverboat Company Home of the Dorothy Megan and the Choptank River Queen Paddle Boats

Authentic paddle wheel boat cruises Choptank River for lunch, dinner, sightseeing or charter. Waterfront atmosphere with fine dining, relax in our lounge, read about our legend. A recognized Chesapeake Bay Storyteller, trained by the Maryland Office of Tourism.

Maryland State House

Oldest American state house in continuous legislative use. U.S. Capitol from November 26, 1783 to August 13, 1784. Historic legislative chambers include an exhibit about General George Washington resigning his commission, and statues of Harriet Tubman and Frederick Douglass. On Maryland's Frederick Douglass Driving Tour. A National Park Service National Underground Railroad Network to Freedom site.

Queenstown Harbor Golf Links

Two critically acclaimed courses on the scenic Chester River; consistently ranked one of the top golf courses in Maryland.

Hull Street Blues Cafe

One of the best neighborhood restaurants in Baltimore with exceptional food, prices and service.

Oregon Ridge Dinner Theatre

An intimate, well-appointed dinner theater located in a beautiful country setting; full gourmet buffets; professional Broadway musicals with live music.

African Art Museum of Maryland

Serving the community with exhibits of African art, youth and family activities, tours to Africa, Jazz, in-museum and outreach educational programs. Part of Maryland's 2020 Year of the Woman.

foraged

foraged is a hyper-seasonal eatery in Baltimore, Maryland, founded by Chef Chris Amendola. The restaurant offers a dynamic menu that changes weekly, showcasing fresh, high-quality, locally-sourced, and wild ingredients.

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