Classic and Contemporary Maryland Cuisine meats, produce, oysters and seafood, and source cheeses from a local Amish Dairy. Serves premium dry-aged beef from Roseda Farms of Maryland. All seafood is sourced from the Chesapeake Bay Waterways.

Bushmill Tavern offers unique daily food specials that emphasizes the chefs creativity with food along with our famous burgers and cheese steaks and much more

Offers enticing selections for any burger palate, from exotic meats like camel or kangaroo to locally farmed Roseda dry aged black angus to delicious homemade vegetarian and vegan options. The Abbey also offers a wide selection of local and Belgian craft beers

Offers enticing selections for any burger palate, from exotic meats like camel or kangaroo to locally farmed Roseda dry aged black angus to delicious homemade vegetarian and vegan options.

Bushmill Tavern offers unique daily food specials that emphasizes the chefs creativity with food along with our famous burgers and cheesesteaks and much more. You can discover a new favorite dish everyday.

The Abbey Burger Bistro is locally owned and operated, with locations in Baltimore and Ocean City Maryland . We pride ourselves on our burgers! Our burgers have won awards regionally as well being named Maryland’s Best Burger by USA Today.

Local pub featuring all manner of burgers, from veggie to wild game, plus beer & spiked shakes

Max charter size is 28 people.

Waterfront dining in Port Deposit. Live music, fresh seafood. On the Maryland Crab and Oyster Trail.