Contemporary chophouse & raw bar known for its prime rib, served amid warm, brick-&-wood decor. On the Maryland Crab and Oyster Trail.
We create our hand twisted soft pretzels, gourmet pretzels, pizza pretzel, foccacia, bagel breads and inventive pretzel wrapped hot dogs.
Crafted by award-winning vintner Dave Collins, our wines will delight enthusiasts with exceptional flavors and finesse in a beautiful lighted-filled tasting room. Wines ranked "Outstanding" by internationally recognized JamesSuckling.com
West of the Eastern Continental Divide and within the Mississippi River watershed, the park is home to black bears and wild turkeys. One mile of shoreline along Maryland's largest lake, has public boat access ramps.
Welcome to a more casual kind of extended stay where you'll always feel at home.
Tempt your taste buds and relax your soul.
Our 50's diner style restaurants have a seemingly endless menu; stop by at one of our locations to have some great home cooking, coffee, and homemade desserts.
With 300 pristine acres and four miles of shore line along the banks of the historic Wye River and something for every age, every ability and sensibility.
Open since 1962, serving ice cream, snowballs, and other sweet confections. Keeping with tradition, along with classic flavors they host classic cars on cruise night.
Located on the banks of the historic Susquehanna Flats, the Havre de Grace Decoy Museum houses one of the finest collections of working and decorative Chesapeake Bay waterfowl decoys ever assembled. The museum was established in 1986 as a private, non-profit institution existing to preserve the historical and cultural legacy of water fowling and decoy making on the Chesapeake Bay. A recognized Chesapeake Bay Storyteller, trained by the Maryland Office of Tourism.