Depending on who you talk to, some may say the Waterfowl Festival (November 9 th, 10 th, and 11 th) in Easton, Maryland is for fine art, while others will tell you it’s the best place to learn about traditional Eastern Shore heritage, and a hunting buddy might tell you it’s the place to pick up the latest and greatest hunting gear. It truly does have something for everyone and is a great fall weekend[...]
If you haven’t had the pleasure of biting into some crispy, fried blue catfish, you are truly missing out. They’re easy to catch, easy to clean, and easy to cook. What’s more, they’re invasive. Just about everything alive in the Chesapeake Bay will be better off each time you enjoy dining on these fish. It is illegal to throw them back, so why not reap the rewards of your hard-earned catch? Here’s a great way[...]
progging NOUN (also proging, praggin, progueing) The action or process of foraging, delving; searching or hunting about, especially for timber or firewood (British regional), or for food (United States regional [especially Chesapeake Bay], Caribbean, Irish English). Also occasionally: the wood or food for which one forages. Got winter cabin fever? The rivers of the Chesapeake Bay can help. Prudent cold weather fishing forms a great excuse to get outside with friends (don’t go alone at[...]
There's nothing quite like the satisfying crunch of perfectly fried catfish paired with the softness of a buttery brioche bun and the creaminess of American cheese. This fried wild-caught Chesapeake Bay catfish sandwich recipe takes a classic dish to the next level, offering a delightful combination of textures and flavors that will leave your taste buds craving more. And what’s even better, it showcases the deliciousness of wild-caught Chesapeake Bay catfish! Whether you're a seafood[...]