Offering a dining experience that can only be discovered here on the Eastern Shore.
We are proud to serve the ever popular General Tso's white meat chicken or our own creations such as Chinese Scallion Cake wrapped in beef, chicken or shrimp
Tour highlights include Davis’ Lounge, which served local black watermen in 1940s and the Seafarer's Yacht Club, a site that served as a school in 1918 and became Seafarers Yacht Club in 1967, founded by a group of black men who banded together in the face of discrimination to found the club.
The area's only Irish American pub and a flavorful restaurant specializing in fresh fish and certified Angus beef.
English Tack Shop.
When you’re working hard, we bring you a meal to match. Our kitchen carries organic, hand-picked ingredients to build a meal worth remembering.
Chesapeake Bay sportfishing. Max charter size is 6 people.
The flagship restaurant, where the open and energetic kitchen orchestrates food from the Grill's extensive menu of Mexican favorites.