A 19th-century farmhouse, restored to reflect early farm culture and includes four period rooms, museum and shop.
Features a weekly changing menu of farm-to-table New American and French fare.
Home of the best buffalo wings in town.
Seafood distributor and supplier to more than a hundred well known restaurants all over the mid-Atlantic region.
A premier seafood carryout with an abundance of fresh local crabs, oysters, fish, and other seafood arriving daily. On the Maryland Crab and Oyster Trail.
Saloon and restaurant serving authentic Maryland cuisine.
The Golf Club at South River offers a warm and friendly environment for golf, dining and fitness.
Known for its cocktails and serves food, mostly bistro snacks and appetizers.
This animal sanctuary offers a lifetime of compassionate care for horses, ponies, sheep, goats and pigs. The barn is painted purple! Visitors are welcome to meet and make connections with animals.
The farm, now part of Monocacy National Battlefield, was once part of a 748-acre plantation known as L'Hermitage. Established by the Vincendieres, a family of French planters from the Caribbean, 50 to 90 enslaved African-Americans worked this plantation in the 18th and 19th centuries. At least two of those slaves fled for freedom. The Best family began farming the property in the 1830s.A National Park Service National Underground Railroad Network to Freedom site.