We can offer the best crabs and seafood in a sit-down restaurant with a fresh, homemade menu from locally sourced products and ingredients. On the Maryland Crab and Oyster Trail.

Opened in 1958, the pool was originally private and for whites only. Demand for change grew after the Black Grove community became the target of hate crimes led by local KKK members. The City of Laurel purchased the pool and desegrated it in 1968.

family owned restaurant that takes pride in providing the best quality food and service to its patrons.

Baltimore's favorite crab cake spot, which ships famous crab cakes nationwide. On the Maryland Crab and Oyster Trail.

Family-owned and operated. Known for our crab cakes, but we offer so much more.

Famous for crab cakes and seafood dishes. On the Maryland Crab and Oyster Trail.

Fondue is a fun and interactive dining experience - and for more than three decades, The Melting Pot has defined the niche across the American dining scene.

Produces a variety of oyster larvae for use in oyster research, oyster restoration, and educational projects.

Maryland steamed crabs or our Epicure™ crabmeat, prepared naturally without chemicals, additives or preservatives. On the Maryland Crab and Oyster Trail.