Public Park, demonstrating agriculture and equine activities.
Creating distinctive American ales since 1993.
Family-owned serving breakfast, lunch, dinner and Chesapeake Bay crabs and oysters.
Casual full service dining, full bar, 20 craft drafts, weekend brunch.
Trained Harriet Tubman Underground Railroad tour guide. Family reunions, small groups, individuals, motorcoaches. Custom tours, tour packages, receptive and step-on guide services available. (Tony) Cohen has been her longtime collaborator in the field. Cohen, an author, scholar and explorer of the American past, rose to prominence in 1996 as the “walking historian” after hiking 800 miles by foot, from Maryland to Canada, on a route of the Underground Railroad.
The go to spot for delicious and exciting Middle-Eastern cuisine.
Craft distillery offering tours and tastings of organic spirits located in the heart of downtown Frederick.
A fine dining establishment showcasing regional American cuisine from all 50 states.
Specializes in small batch artisan spirits, made from the finest locally-sourced ingredients in a sustainable and environmentally friendly manner.