foraged. a hyper-seasonal eatery
foraged is a hyper-seasonal eatery in Baltimore, Maryland, founded by Chef Chris Amendola. The restaurant offers a dynamic menu that changes weekly, showcasing fresh, high-quality, locally-sourced, and wild ingredients.
Hours
See website for hours.
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October 12, 2024
Glenn Sgreat time
The food was excellent and we had a great time. Each of our three dishes was really top notch - and we're not easy to please (!). Started with a cherry tomato salad, then scallops, then a chocolate...
Read MoreDecember 07, 2023
Kim TGreat farm to table restaurant!
Prepare to be delighted if you dine at this farm to table restaurant in Baltimore! The menu is seasonal and it’s evident that great care went into offering selections that hold appeal for both...
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September 16, 2023
Exploration777178Birthday celebration
Delicious small plates and great ambiance! Servers are pleasant and helpful. Food is fresh except we really don’t care about the oysters. We don’t eat pork but everything else were delectable! Would...
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