Blue Catfish Blue catfish are the largest of the North American catfish and can easily exceed 100 pounds. They are generally slate blue on the back to silvery/white on the underside and have a deeply forked tail. The native range of blue catfish extends from Minnesota and Ohio southward into Mexico. They prefer the large river basins of the Ohio, Mississippi, and Missouri River drainages. However, due to extensive introductions, their current range incorporates several[...]

Donation of 1,917-acre forest by the Garrett brothers in 1906 marked the beginning of Maryland's public land system. This forest has the distinction of being the birthplace of forestry in Maryland.

Our goal to bring families fresh and local crabs, produce, and seasonal seafood to keep the Southern Maryland tradition of fresh seafood alive. On the Maryland Crab and Oyster Trail.

Specializing in fresh fish, shrimp, crab cakes and steamed Maryland crabs. We also have a full kitchen for lunch and dinner options. On the Maryland Crab and Oyster Trail.

Typically, the state begins “preseason” trout stocking in December or January, stocking rainbow, golden and brown trout and aggressively stocks for spring trout season, in February, March and April. The department also will conduct a smaller fall stocking running from September to October. You can check the Maryland Department of Natural Resources website for additional information and you can sign up for their email subscription to receive trout stocking notifications. You will also need a[...]

A wholesale crab company specializing in live crabs, fresh Maryland crab meat, and oysters. We’ve been in operation over 40 years. On the Maryland Crab and Oyster Trail.

Award-winning breakfast, brunch & lunch. Locally owned and family friendly featuring eclectic Southern inspired dishes with Maryland twist. Voted Maryland's favorite restaurant by Restaurant Association.