Island-inspired ambiance and eclectic cuisine and you can even dock at one of 16 slips while enjoying your meal. On the Maryland Crab & Oyster trail.
Upscale casual dining with the finest local ingredients. Farm fresh & organic if available. Homemade desserts. Early bird, children's and vegetarian menus. On the Maryland Crab & Oyster trail.
A family-owned and operated restaurant for over 20 years. Each dish is prepared to order, made with only the freshest and finest ingredients available. On the Maryland Crab and Oyster Trail.
We can offer the best crabs and seafood in a sit-down restaurant with a fresh, homemade menu from locally sourced products and ingredients. On the Maryland Crab and Oyster Trail.
Martin Fish was incorporated in 1958, and now five generations have been working here at the Ocean City Harbor. Delicious fresh seafood. On the Maryland Crab and Oyster Trail.
Waterman's Pride is a locally owned carry out crab house. Specializing in MD Crabs caught daily by owner Captain Tony Vicari. On the Maryland Crab and Oyster Trail.
We still hold the old traditional values of good quality food and great service, just like your grandparents expected and received. On the Maryland Crab and Oyster Trail.
Cafe located just outside the shops at Kenilworth, serving the Towson area and beyond; specializing in high quality local ingredients, made to order. On the Maryland Crab and Oyster Trail.
Since 1782, the market is unchallenged as a unique food - shopping experience, with more than 100 vendors and so many delicious foods to eat. On the Maryland Crab and Oyster Trail.
Dishes up a menu of local Chesapeake Bay cuisine for lunch, dinner and a very poplar brunch. Located within the Baltimore Museum of Art. On the Maryland Crab and Oyster Trail.