A family-owned and operated business, providing the freshest available local and nationally sourced seafood available to our customers. On the Maryland Crab and Oyster Trail.

Brings an innovative dining concept to Kent Island, connecting locals and special guests to the very best of the Chesapeake Region. On the Maryland Crab and Oyster Trail.

Casual crab house with a full bar, featuring local seafood plus a big menu of Italian and American food. On the Maryland Crab and Oyster Trail.

Restaurant and marina serving classic seafood year around. Soft shell crab served on occasions when in season. On the Maryland Crab and Oyster Trail.

Contemporary chophouse & raw bar known for its prime rib, served amid warm, brick-&-wood decor. On the Maryland Crab and Oyster Trail.

Seafood corner market with fresh fish, oysters and crabs. Plus, carry-out seafood dinners and fish sandwiches. On the Maryland Crab and Oyster Trail.

A rebirth of an 1898 original boarding house located on a 3-mile island on the Chesapeake Bay, is a remake of an iconic property. On the Maryland Crab & Oyster trail.

Since 1971, Ocean Pride has been one of the premier destinations for steamed crabs and all things seafood. On the Maryland Crab and Oyster Trail.

A New York, Italian steak and seafood house travels from the city that never sleeps to the spectacular National Harbor. On the Maryland Crab and Oyster Trail.