Caterers that specialize in using many local ingredients from Eastern Shore farmers and watermen. On the Maryland Crab and Oyster Trail.

Good Food Grocer that carries fresh, delicious seafood, meat and produce to baked goods, baked fresh daily in each market serving customers for nearly a century. On the Maryland Crab and Oyster Trail.

Where the locals gather. Happy Hour Monday-Friday and hot breakfast Thursday-Sunday. An ever changing variety of seafood dishes and comfort foods in a casual waterfront experience. Come enjoy a cocktail on the deck while the scenery cruises by. On the Maryland Crab & Oyster Trail.

One can purchase farm-raised, hand- culled oysters from the farm shop. On the Maryland Crab and Oyster Trail.

We serve seafood whether it be in our seafood markets and food trucks or by shipping nationwide right to their door. On the Maryland Crab and Oyster Trail.

We target trophy sized stripers, "rockfish", in the Spring and late fall, smaller stripers, bluefish, Norfolk spot, croakers, Spanish mackerel and flounder during the summer and early autumn. Max charter size is 6 people.

We serve seafood whether it be in our seafood markets and food trucks or by shipping nationwide right to their door. On the Maryland Crab and Oyster Trail.

Hood is more than a beautiful campus in Frederick, Maryland; it has also been home for more than 100 years to more than 17,000 graduates living the the United States and around the world who call Hood their alma mater.

All-suites, extended-stay just off Greenbelt Road and the BW Parkway. Features include three suite layouts with in-room kitchens, queen or king-sized beds, non-smoking, and pet-friendly.