A special tasting in the barrel cellar to celebrate March Maryland Wine Month! A sit-down pairing with delicious bites that are expertly paired with 5 not-yet-released wines. $35 per person

The Truth in This Art podcast features stories from Baltimore & beyond, focusing on arts, culture, and community. It showcases Maryland's diverse voices and experiences, connecting listeners directly with the state's unique character.

With a made from scratch seafood menu, The Walrus Oyster & Ale House serves the largest selection of freshly shucked oysters in the area (15 different varieties). On the Maryland Crab and Oyster Trail.

This marker describes the house's history as the home of civil rights leader Parren Mitchell, the first African American to represent Maryland in the U.S. Congress and provides information about his life and achievements.

With a made from scratch seafood menu, The Walrus Oyster & Ale House serves the largest selection of freshly shucked oysters in the area (15 different varieties). On the Maryland Crab and Oyster Trail.

With the freshest, finest ingredients available from Maryland-produced milk and cream, to the highest quality imported flavorings, we take pride in combining them by hand, one gallon at a time, on site.

Wonderful ambiance and cuisine awaits you. Located at the junction of Middle River and Hopkins Creek, our restaurant has been serving the area since 1989. On the Maryland Crab & Oyster trail.

Fat boys is unlike any other restaurant in the area in that we are self-service. It's happy hour every hour and we always have specials. On the Maryland Crab & Oyster trail.

Some of Western Maryland's most breathtaking scenery with several waterfalls, including Muddy Creek Falls, a spectacular 54-ft. waterfall surrounded by tall hemlocks and a spectacular old-growth forest.