Voted one of the best seafood restaurants in the country, providing a sleek and sophisticated setting to enjoy the freshest seafood flown in daily from around the world. On the Maryland Crab and Oyster Trail.
The moment you enter, you'll sense the attention to detail that has been harnessed to bring you and your companions a complete and satisfying dining experience. On the Maryland Crab and Oyster Trail.
A special tasting in the barrel cellar to celebrate March Maryland Wine Month! A sit-down pairing with delicious bites that are expertly paired with 5 not-yet-released wines. $35 per person
Veteran owned and operated brewery on Maryland’s Eastern Shore with hops and other ingredients from the family’s 100-acre farm brewing good craft beer in an enjoyable atmosphere on a working farm.
With a made from scratch seafood menu, The Walrus Oyster & Ale House serves the largest selection of freshly shucked oysters in the area (15 different varieties). On the Maryland Crab and Oyster Trail.
With the freshest, finest ingredients available from Maryland-produced milk and cream, to the highest quality imported flavorings, we take pride in combining them by hand, one gallon at a time, on site.
With a made from scratch seafood menu, The Walrus Oyster & Ale House serves the largest selection of freshly shucked oysters in the area (15 different varieties). On the Maryland Crab and Oyster Trail.
Wonderful ambiance and cuisine awaits you. Located at the junction of Middle River and Hopkins Creek, our restaurant has been serving the area since 1989. On the Maryland Crab & Oyster trail.